The use of chromatographs in the food industry allows us to determine the organic acids in products, the quality of animal fats and vegetable oil, the content of micro-mixtures of pesticides in food. Also, using chromatography methods, you can determine the quality of products, including their safety. For example, they detect the presence of toxicants in bakery products, canned food, and sugar. The use of chromatographic equipment allows you to determine the content of toxic impurities, ethanol and organic acids in wine products.

Food industry enterprise

Type of analysis

• Quality analysis of vegetable oil and animal fats according to GOST 25219, GOST 30089, GOST 30418, GOST 30623, GOST R 51483, GOST R 51471, GOST R 52100, GOST R 52677.
• Analysis of the content of micro-mixtures of pesticides and polychlorinated biphenyls (PCBs) in food products.
• Analysis of food quality and safety (toxicant content), including bread products, sugar, vegetable and animal oil, dairy products, fish products, canned food, etc.
• Analysis of the content of organic acids in food products, including GOST 30669, GOST 30670.