The use of chromatographs in the food industry allows us to determine the organic acids in products, the quality of animal fats and vegetable oil, the content of micro-mixtures of pesticides in food. Also, using chromatography methods, you can determine the quality of products, including their safety. For example, they detect the presence of toxicants in bakery products, canned food, and sugar. The use of chromatographic equipment allows you to determine the content of toxic impurities, ethanol and organic acids in wine products.
Food industry enterprise
Type of analysis